| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:34627232:780 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:34627232:780?format=raw |
LEADER: 00780cam a22002051 4500
001 28015151
003 DLC
005 20050731172910.0
008 750718s1928 nyuaf 001 0 eng
010 $a 28015151
035 $a(OCoLC)1458640
040 $aDLC$cFJ$dOCoLC$dDLC
042 $apremarc
050 00 $aQK617$b.T5
100 1 $aThomas, William Sturgis,$d1871-1941.
245 10 $aField book of common gilled mushrooms,$bwith a key to their identification and directions for cooking those that are edible,$cby William Sturgis Thomas. With 52 illustrations in color and black and white.
260 $aNew York,$aLondon,$bG.P. Putnam's sons,$c1928.
300 $axv, 332 p.$bcol. front., illus., plates (part col.)$c18 cm.
650 0 $aMushrooms$zUnited States.
650 0 $aAgaricaceae.