| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:38503961:857 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:38503961:857?format=raw |
LEADER: 00857cam a22002171 4500
001 28026159
003 DLC
005 20050817184842.0
008 940310s1928 dcua f000 0 eng
010 $a 28026159
035 $a(OCoLC)29945551
040 $aDLC$cWaU$dOCoLC$dDLC
042 $apremarc
043 $an-us---
050 00 $aHF105$b.C285 no. 538
100 1 $aLe Clerc, Joseph Arthur,$d1873-
245 14 $aThe fish meal industry.$cPrepared by J. A. Le Clerc, Foodstuffs division. From reports of oversea representatives of the United States departments of commerce and state, the Bureau of fisheries, and other sources ...
260 $a[Washington,$bU.S. Govt. print. off.,$c1928]
300 $aii, 17 p.$bincl tables$c23 cm.
490 0 $aUnited States. Bureau of Foreign and Domestic Commerce. Trade information bulletin,$vno. 538
650 0 $aFish-meal.