| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:39106495:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:39106495:816?format=raw |
LEADER: 00816cam a22002291 4500
001 28027888
003 DLC
005 20100624081450.0
008 800625s1928 pauf 000 0 eng
010 $a 28027888
035 $a(OCoLC)6457893
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX715$b.W46
100 1 $aWells, Helen M.
245 10 $aFood and how to cook it;$ba modern guide to the sucessful planning of meals and the preparation of food,$cby Helen M. Wells ... collaborating with Belle De Graf.
260 $aPhiladelphia,$bNational publishing company$c[c1928]
300 $axiv p., 1 l., 496 p.$bfront., plates.$c20 cm.
500 $aBlank pages for "Notes and additional recipes" (458-464)
650 0 $aCooking, American.
650 0 $aMenus.
700 1 $aDe Graf, Belle,$cMrs.,$ejoint author.