| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:54303136:1040 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:54303136:1040?format=raw |
LEADER: 01040cam a22002531 4500
001 30009853
003 DLC
005 20050514125559.0
008 761223s1929 caua 000 0 eng
010 $a 30009853
035 $a(OCoLC)2642533
040 $aDLC$cMH$dDLC
042 $apremarc
050 00 $aTP676$b.Z3
082 $a665.2
100 1 $aZapoleon, Louis B.,$d1884-
245 10 $aInedible animal fats in the United States,$bconsidered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection,$cby L. B. Zapoleon.
260 $aStanford University, Calif.,$bFood research institute$c[c1929]
300 $axv, 353 p.$bincl. illus., tables, diagrs.$c23 cm.
490 0 $a[Leland Stanford junior university. Food research institute] Fats and oils studies,$vno. 3, December 1929
650 0 $aOils and fats.
650 0 $aMeat industry and trade$zUnited States.
650 0 $aSlaughtering and slaughter-houses$zUnited States.
650 0 $aPacking-house products.