| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:56480629:779 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:56480629:779?format=raw |
LEADER: 00779cam a22002531 4500
001 30015899
003 DLC
005 20100624081505.0
008 770906s1929 xx 000 0 eng
010 $a 30015899
035 $a(OCoLC)3245180
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aTX837$b.C6 1929
082 $a641.5
100 1 $aCooper, Lenna Frances.
245 04 $aThe new cookery,$cby Lenna Frances Cooper and Margaret Allen Hall.
250 $a11th ed., rev.
260 $aBattle Creek, Mich.,$bThe Modern medicine publishing co.,$c1929.
300 $a3 p. l., 11-493, [11] p.$bplates.$c22 cm.
500 $aBlank pages for "Additional recipes" ([11] at end)
650 0 $aVegetarianism.
650 0 $aCooking, American.
700 1 $aHall, Margaret Allen.