| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:68944418:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:68944418:874?format=raw |
LEADER: 00874cam a22002411 4500
001 31015918
003 DLC
005 20060331102115.0
008 751114s1931 xx 000 0 eng
010 $a 31015918
035 $a(OCoLC)1833620
040 $aDLC$cOTU$dOTU$dDLC
042 $apremarc
050 00 $aSF51$b.D8
100 1 $aDuddy, Edward A.$q(Edward Augustin),$d1884-
245 14 $aThe supply area of the Chicago livestock market,$cby Edward A. Duddy ... and David A. Revzan ...
260 $aChicago, Ill.,$bThe University of Chicago press$c[c1931]
300 $axi, 100 p.$billus. (maps) diagrs.$c23 cm.
490 0 $aStudies in business administration,$vvol. II, no. 1
650 0 $aLivestock$zUnited States.
650 0 $aMeat industry and trade$zIllinois$zChicago.
650 0 $aStockyards$zIllinois$zChicago.
700 1 $aRevzan, David Allen,$d1909-$ejoint author.