| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:73366875:1085 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:73366875:1085?format=raw |
LEADER: 01085cam a22002411 4500
001 31028372
003 DLC
005 20050504184847.0
008 920812s1931 dcu 000 0 eng
010 $a 31028372
035 $a(OCoLC)27287307
040 $aDLC$cMdBJ$dOCoLC$dDLC
042 $apremarc
050 00 $aHF105$b.C285 no. 779
100 1 $aCarr, George Julian,$d1894-$ecomp.
245 10 $aInternational trade in fish meal ...
260 $aWashington,$bU.S. Govt. print. off.,$c1931.
300 $aii, 18 p.$bincl. tables.$c24 cm.
410 10 $aUnited States.$bBureau of Foreign and Domestic Commerce.$tTrade information bulletin,$vno. 779
500 $aAt head of title: U. S. Department of commerce. R. P. Lamont, secretary. Bureau of foreign and domestic commerce. Frederick M. Feiker, director.
500 $a"Compiled by George J. Carr, Foodstuffs division, from reports of oversea representatives of the United States departments of commerce and state, the Bureau of fisheries, and from other sources."--p. 1.
504 $a"Publications cited": p. 18.
650 0 $aFish-meal.