| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:76997428:751 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:76997428:751?format=raw |
LEADER: 00751cam a22001931 4500
001 32002544
003 DLC
005 20100623080701.0
008 770927s1931 xx 000 0 eng
010 $a 32002544
035 $a(OCoLC)3298509
040 $aDLC$cDeU$dDLC
042 $apremarc
050 00 $aTX719$b.B4
100 1 $aBerjane, J.
245 10 $aFrench dishes for English tables:$bsoups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households,$cby J. Berjane (contesse de***) With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell Jones.
260 $aLondon & New York,$bF. Warne & co. ltd.$c[1931].
300 $axxvii, 258 p.$billus.$c20 cm.
650 0 $aCooking, French.