| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:79314267:625 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:79314267:625?format=raw |
LEADER: 00625cam a22002051 4500
001 32008577
003 DLC
005 20040220132701.0
008 760322s1932 nyua 000 0 eng
010 $a 32008577
035 $a(OCoLC)2060949
040 $aDLC$cTxDW$dDLC
050 00 $aTX349$b.H3
082 $a641.3
100 1 $aHauser, Bengamin Gayelord.
245 10 $aDictionary of foods,$cby Bengamin Gayelord Hauser and Ragnar Berg.
260 $aNew York,$bTempo books, inc.$c[c1932]
300 $a4 p. l., vii-x, 134 p.$bfront. (ports.)$c20 cm.
650 0 $aFood$vDictionaries.
700 1 $aBerg, Ragnar,$d1873-1956$ejoint author.