| Record ID | marc_loc_2016/BooksAll.2016.part03.utf8:98552320:656 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part03.utf8:98552320:656?format=raw |
LEADER: 00656cam a22002171 4500
001 33027258
003 DLC
005 20100624081602.0
008 760315s1933 maua 001 0 eng
010 $a 33027258
035 $a(OCoLC)2049225
040 $aDLC$cTxDW$dOCoLC$dWY@$dDLC
042 $apremarc
050 00 $aTX715$b.F234 1933
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aRev. ed.
260 $aBoston,$bLittle, Brown, and company,$c1933.
300 $axii p., 831 p.$bfront., illus.$c21 cm.
500 $aText on lining-papers.
650 0 $aCooking, American.