| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:102264830:580 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:102264830:580?format=raw |
LEADER: 00580cam a22002291 4500
001 49008706
003 DLC
005 20050617181505.0
008 750108s1949 xx 000 0 eng
010 $a 49008706
035 $a(OCoLC)1133788
040 $aDLC$cN$dDLC
042 $apremarc
050 00 $aRA1260$b.D28 1949
082 $a615.9
100 1 $aDack, Gail Monroe,$d1901-
245 10 $aFood poisoning.
250 $aRev. ed.
260 $a[Chicago]$bUniv. of Chicago Press$c[1949]
300 $axi, 184 p.$c24 cm.
504 $aIncludes "References."
650 0 $aFood poisoning.