| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:111136981:854 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:111136981:854?format=raw |
LEADER: 00854cam a22002771a 4500
001 49048134
003 DLC
005 20130508094219.0
008 760517s1949 maua b 001 0 eng
010 $a 49048134
035 $a(OCoLC)2179414
040 $aDLC$cOClW$dDNAL$dDLC
050 00 $aTX353$b.H2 1949
070 0 $aTX353.H2$b1949
072 0 $aQ500 U600
082 $a641
100 1 $aHarris, Jessie W.$q(Jessie Wootten),$d1888-
245 10 $aEveryday foods /$c[by] Jessie W. Harris [and] Elisabeth Lacey Speer; ed. by Alice F. Blood.
250 $a5th ed.
260 $aBoston,$bHoughton Mifflin Co.$c[1949]
300 $avii, 608, xxiv p.$billus.$c23 cm.
504 $aIncludes "References."
650 0 $aFood.
650 0 $aDiet.
650 0 $aCooking, American.
700 1 $aLacey, Elisabeth V.$q(Elisabeth Van Devanter),$d1892-$ejoint author.