| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:111267087:479 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:111267087:479?format=raw |
LEADER: 00479cam a22001812 4500
001 49048418
003 DLC
005 20100629081219.0
008 841025s1949 ilua 000 0 eng
010 $a 49048418
040 $aDLC$cCarP$dDLC
050 00 $aTX749$b.B4 1949
100 1 $aBerolzheimer, Ruth,$eed.
245 10 $a250 ways to prepare meat,
260 $aChicago,$bConsolidated Book Publishers,$c1949.
300 $a48 p.$billus.$c22 cm.
650 0 $aCooking (Meat)
650 0 $aMenus.