| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:115960399:746 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:115960399:746?format=raw |
LEADER: 00746cam a22002411 4500
001 50005910
003 DLC
005 20130515093952.0
008 810815s1950 xx a 000 0 eng
010 $a 50005910
035 $a(OCoLC)14648311
040 $aDLC$cDNLM$dGACCLC$dAkU$dDLC
050 00 $aQP801.V5$bM3625
060 0 $aWD 100$bM524s 1950
082 $a612.015
100 1 $aMellanby, Edward,$cSir,$d1884-
245 12 $aA story of nutritional research;$bthe effect of some dietary factors on bones and the nervous system.
260 $aBaltimore,$bWilliams & Wilkins,$c1950.
300 $aviii, 454 p.$bill.
440 0 $aAbraham Flexner lectures ;$vno. 9
650 0 $aVitamins.
650 0 $aCereals as food.
650 0 $aNutrition$xResearch.