| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:118670797:628 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:118670797:628?format=raw |
LEADER: 00628cam a22002291 4500
001 50011413
003 DLC
005 20130516084805.0
008 831130s1950 ilua b 000 0 eng
010 $a 50011413
035 $a(OCoLC)10174849
040 $aDLC$cArU$dDLC
042 $apremarc
050 00 $aTX749$b.N32 1950
082 $a641.66
110 2 $aNational Live Stock and Meat Board.$bDepartment of Home Economics.
245 10 $aTen lessons on meat for use in schools.
250 $a7th ed.
260 $aChicago,$cc1950.
300 $a138 p.$billus.$c23 cm.
504 $aBibliography: p. 133-135.
650 0 $aCooking (Meat)