| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:124602923:762 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:124602923:762?format=raw |
LEADER: 00762cam a22002531 4500
001 50036767
003 DLC
005 20120426080459.0
008 750702s1950 xx 000 0 eng
010 $a 50036767
015 $aGB50-3099
035 $a(OCoLC)1427815
040 $aDLC$cFM$dUk$dOCoLC$dDLC
042 $apremarc
050 00 $aTX725$b.W57 1950
082 $a641.59485
100 1 $aWidenfelt, Sam Erik,$eed.
245 10 $aSwedish food;$b200 selected Swedish dishes, the smörgäsbord, traditional party and everyday menus.
250 $a[3d ed.]
260 $aGothenburg,$bEsselte$c[c1950]
300 $a151 p.$billus. (part col.)$c22 cm.
500 $a"Mrs. Emmie Berg...complied the recipes."
650 0 $aCooking, Swedish.
700 1 $aBerg, Emmie.