| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:133990227:988 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:133990227:988?format=raw |
LEADER: 00988cam a22002651 4500
001 51010867
003 DLC
005 20010627154449.0
008 750502s1951 xx 000 0 eng
010 $a 51010867
015 $aGB51-9198
035 $a(OCoLC)1310765
040 $aDLC$cFO$dUk$dDLC
050 00 $aSH335$b.T7 1951
082 $a639
100 1 $aTressler, Donald Kiteley,$d1894-
245 10 $aMarine products of commerce;$btheir acquisition, handling, biological aspects, and the science and techology of their preparation and preservation,$cby Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
250 $a2d ed., rev. and enl.
260 $aNew York,$bBook Division, Reinhold,$c1951.
300 $axiii, 782 p.$billus.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aFisheries.
650 0 $aFishery products.
650 0 $aCommercial products.
700 1 $aLemon, J. M.$q(James McWilliams),$d1891-$ejoint author.