| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:145560570:662 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:145560570:662?format=raw |
LEADER: 00662cam a22002291a 4500
001 52005688
003 DLC
005 20100629081313.0
008 930520s1952 nyu 001 0 eng
010 $a 52005688
035 $a(OCoLC)28139223
040 $aDLC$cCU-A$dFO$dDLC
042 $apremarc
043 $aa-cc---
050 00 $aTX725$b.H65
082 $a641.5951
100 1 $aHong, Wallace Yee.
245 14 $aThe Chinese cook book /$cWallace Yee Hong ; Charlotte Adams, consulting editor.
260 $aNew York :$bCrown Publishers,$cc1952$g(1960 printing).
300 $a281, [19] p. ;$c22 cm.
650 0 $aCooking, Chinese.
700 1 $aAdams, Charlotte,$d1899-