| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:14598760:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:14598760:955?format=raw |
LEADER: 00955cam a22002411 4500
001 42013977
003 DLC
005 20050720192245.0
008 790808s1940 inuaf 000 0 eng
010 $a 42013977
035 $a(OCoLC)5250136
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aRC909$b.L5 1940
082 $a616.63
110 2 $aEli Lilly and Company.
245 00 $aDiabetes mellitus;$bmethods of dietetic management and the use of preparations of insulin$cfrom the Lilly Research Laboratories.
260 $aIndianapolis, Ind.,$bPublished for the medical profession by E. Lilly and company$c[1940]
300 $a5 p. l., 9-109, [1] p. incl. tables, diagrs$b2 col. pl. on 1 l.$c23 cm.
504 $a"List of books written especially for the diabetic patient": p. 102. "Books containing comprehensive lists of foods with their chemical composition": p. 103.
650 0 $aDiabetes.
650 0 $aDiet in disease.
650 0 $aInsulin.