| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:149054058:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:149054058:725?format=raw |
LEADER: 00725cam a22002291 4500
001 52013364
003 DLC
005 20080723080716.0
008 760422s1953 nyua b 000 0 eng
010 $a 52013364
035 $a(OCoLC)2132957
040 $aDLC$cOT$dInU-D$dOCoLC$dDLC
042 $apremarc
050 00 $aQP141$b.B75
082 $a612.39
100 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988,$eed.
245 10 $aBiochemistry and physiology of nutrition,$cedited by Geoffrey H. Bourne and George W. Kidder.
260 $aNew York,$bAcademic Press,$c1953.
300 $a2 v.$billus.$c24 cm.
504 $aBibliographical footnotes.
650 0 $aNutrition.
700 1 $aKidder, George Wallace,$d1902-$ejoint ed.