| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:161289759:580 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:161289759:580?format=raw |
LEADER: 00580cam a22002171 4500
001 53005034
003 DLC
005 20050821173037.0
008 770110s1953 xx 000 0 eng
010 $a 53005034
035 $a(OCoLC)2669497
040 $aDLC$cO$dDLC
042 $apremarc
050 00 $aTX603$b.B88
082 $a641.48
100 1 $aBrobeck, Florence,$d1895-
245 10 $aOld-time pickling and spicing recipes.
260 $aNew York,$bM. Barrows$c[1953]
300 $a126 p.$billus.$c21 cm.
650 0 $aCanning and preserving.
740 0 $aPickling and spicing recipes.