| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:162431131:834 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:162431131:834?format=raw |
LEADER: 00834nam a22002051 4500
001 53007400
003 DLC
005 19850813000000.0
008 850813s1953 nyua j 00000 eng
010 $a 53007400 /L/AC/r85
050 0 $aQR57$b.S4
082 $a589.9
100 10 $aSelsam, Millicent Ellis,$d1912-
245 10 $aMicrobes at work;$cillustrated by Helen Ludwig.
260 0 $aNew York,$bMorrow,$c1953.
300 $a95 p.$billus.$c21 cm.
520 $aPresents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
650 0 $aBacteria$xJuvenile literature.
650 1 $aBacteriology.
700 11 $aLudwig, Helen,$eillus.