| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:166733329:714 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:166733329:714?format=raw |
LEADER: 00714cam a22002291 4500
001 53022568
003 DLC
005 20050907135139.0
008 800916s1953 dcu 000 0 eng
010 $a 53022568
035 $a(OCoLC)6716660
040 $aDLC$cNMvUA$dDLC
042 $apremarc
050 00 $aRM217$b.N3
082 $a613.23$a615.854*
110 2 $aNational Canners Association.$bResearch Laboratories.
245 10 $aDietetic canned foods;$bfruits and vegetables: sodium and proximate composition.$c[Editor: Franklin C. Bing]
260 $aWashington,$c1953.
300 $a62 p.$c23 cm.
650 0 $aCanned foods.
650 0 $aDiet in disease.
700 1 $aBing, Franklin C.$q(Franklin Church),$d1902-$eed.