| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:181478415:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:181478415:841?format=raw |
LEADER: 00841cam a22002651a 4500
001 54025725
003 DLC
005 20050827184014.0
008 821220s1953 enka 001 0 eng
010 $a 54025725
015 $aGB53-7150
035 $a(OCoLC)9070510
040 $aDLC$cMnMGM$dMnMGM$dUk$dDLC
042 $apremarc
050 00 $aTP965$b.W5
082 $a664.2
100 1 $aWilliams, Albert Edward, 1885-
245 10 $aGelatine desserts and table jellies :$ba handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine /$cby A.E. Williams.
260 $aLondon :$bFood Trade Press,$c1953.
300 $a160, A-N p. :$bill. ;$c22 cm.
500 $aIncludes index.
500 $ap. A-N contain advertisements.
650 0 $aGelatin.
650 0 $aDesserts.
650 0 $aJelly.