| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:27089185:1421 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:27089185:1421?format=raw |
LEADER: 01421cam a22002771 4500
001 43006700
003 DLC
005 20130515092941.0
008 750707s1942 xx 000 0 eng
010 $a 43006700
035 $a(OCoLC)1430970
040 $aDLC$cFO$dDLC
050 00 $aTX715$b.B946 1942
082 $a641.59755
100 1 $aBullock, Helen Claire Duprey,$d1905-
245 14 $aThe Williamsburg art of cookery;$bor, Accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery...And also a table of favorite Williamsburg garden herbs...$cBy Mrs. Helen Bullock.
250 $a3d ed.
260 $aWilliamsburg,$bPub. for Colonial Williamsburg, by the Dietz press, incorporated,$c1942.
300 $a5 p. 1., 276 p.$bfront., plates.$c18 cm.
505 1 $a"Even as many of the receipes which it contains are taken or adapted from the first American cook book, which was printed at Williamsburg in 1742 by William Parks, so is this volume a typographical adaptation from Parks' T̀he compleat housewife, of Accomplish'd gentlewoman's companion.́"-A note to the reader, p. [275]
500 $a"An account of the books consulted in this work":p. [258]-260.
650 0 $aCooking, American.
650 0 $aCooking$zVirginia.
655 7 $aCookbooks.$2lcgft
700 1 $aParks, William,$d-1750.
710 2 $aColonial Williamsburg, inc.