| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:36248653:969 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:36248653:969?format=raw |
LEADER: 00969cam a22002651 4500
001 43050885
003 DLC
005 20050826193131.0
008 880504s1943 dcua b f000 0 eng
010 $a 43050885
035 $a(OCoLC)17894325
040 $aDLC$cDSI$dDLC
042 $apremarc
050 00 $aSH11$b.A3 no. 6
082 $a664.9
100 1 $aStansby, Maurice Earl,$d1908-
245 00 $aPreparation and keeping quality of lightly smoked mackerel,$cby Maurice E. Stansby and Francis P. Griffiths.
260 $aWashinton,$bU.S. Govt. Print. Off.,$c1943.
300 $aii, 10 p. incl. tables.$c23 cm.
500 $aAt head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director ...
504 $a"Literature cited": p. 10.
650 0 $aMackerel.
650 0 $aFishery products$xPreservation.
700 1 $aGriffiths, Francis Priday,$d1904-$ejoint author.
740 0 $aSmoked mackerel.