| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:40548314:839 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:40548314:839?format=raw |
LEADER: 00839cam a22002411 4500
001 44008457
003 DLC
005 20050721111030.0
008 760421s1944 mnu 000 0 engx
010 $a 44008457
035 $a(OCoLC)2128956
040 $aDLC$cOClW$dOCoLC$dDLC
042 $apremarc
050 00 $aTX656$b.A6
082 $a643.3
110 2 $aAmerican Dietetic Association.$bAdministration Section.
245 00 $aCare of food service equipment,$cprepared by a committee of the Administration Section of the American Dietetic Association, J. Marie Melgaard, chairman.
260 $aMinneapolis, Minn.,$bBurgess Publishing Co.,$cc1944.
300 $a86 p. incl. forms.$c27 cm.
500 $aReproduced from type-written copy.
504 $aBibliography: p. 85-86.
650 0 $aKitchen utensils.
740 0 $aFood service equipment.