| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:42694089:575 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:42694089:575?format=raw |
LEADER: 00575cam a22001931 4500
001 44018155
003 DLC
005 20100623080855.0
008 750808s1910 xx 000 0 eng
010 $a 44018155
035 $a(OCoLC)1524967
040 $aDLC$cViU$dDLC
042 $apremarc
050 00 $aTX719$b.M34
100 1 $aMario, Auguste.
245 10 $aEasy French cookery,$bcontaining over 300 economical and attractive recipes from a celebrated chef's note-book.
260 $aLondon, New York,$bCassell,$c1910.
300 $a240 p.$bplates.$c19 cm.
650 0 $aCooking, French.