| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:49761372:1382 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:49761372:1382?format=raw |
LEADER: 01382cam a22002891 4500
001 44051828
003 DLC
005 20100127081201.0
007 cr |||||||||||
008 821101s1791 enkai 000 0 eng
010 $a 44051828
040 $aDLC$cCarP$dDLC
050 00 $aTX871$b.T77 1791
100 1 $aTrusler, John,$d1735-1820.
245 14 $aThe honours of the table, or, Rules for behaviour during meals :$bwith the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life.$cBy the author of Principles of politeness, &c. ... For the use of young people.
246 30 $aHonours of the table
246 30 $aRules for behaviour during meals
250 $a2d ed.
260 $aLondon,$bThe author,$c1791.
300 $a120 p.$billus. (incl. coat of arms)$c17 cm.
500 $aBy John Trusler, the editor of Lord Chesterfield's Principles of politeness.
530 $aAlso available in digital form on the Library of Congress Web site.
650 0 $aTable etiquette.
650 0 $aCarving (Meat, etc.)
650 0 $aGrocery shopping.
856 41 $3PDF$uhttp://hdl.loc.gov/loc.rbc/pennell.51828.1
856 41 $3Page view$uhttp://hdl.loc.gov/loc.rbc/pennell.51828