| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:53115806:826 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:53115806:826?format=raw |
LEADER: 00826cam a22002531 4500
001 45007442
003 DLC
005 20050415184823.0
008 751024s1945 vp a 000 0 eng
010 $a 45007442
035 $a(OCoLC)1730861
040 $aDLC$cFMU$dDLC
042 $apremarc
050 00 $aTX551$b.D67 1945
082 $a641
100 1 $aDowd, Mary T.
245 00 $aElements of foods and nutrition$c[by] Mary T. Dowd ... [and] Alberta Dent ...
250 $a2d ed.
260 $aNew York,$bJ. Wiley & sons, inc.;$aLondon,$bChapman & Hall, limited$c[1945]
300 $axii p., 1 l., 357 (i. e. 364) p.$bincl. front., illus. diagrs. (1 fold.)$c22 cm.
504 $aBibliography: p. 340-342; "References" at end of each chapter.
650 0 $aFood.
650 0 $aNutrition.
700 1 $aDent, Alberta,$ejoint author.