| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:64791480:926 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:64791480:926?format=raw |
LEADER: 00926cam a22002771 4500
001 46005856
003 DLC
005 20050617163712.0
008 820128s1946 xx 000 0 eng
010 $a 46005856
035 $a(OCoLC)4238184
040 $aDLC$cDNLM$dNcRS$dDLC
042 $apremarc
050 00 $aTX545$b.M2 1946
060 00 $aW1$bME449 no.235 1946
082 $a641.1
100 1 $aMcCance, R. A.$q(Robert Alexander),$d1898-1993.
245 14 $aThe chemical composition of foods,$cby R. A. McCance and E. M. Widdowson.
250 $a2d ed. ...
260 $aLondon,$bH. M. Stationery off.,$c1946.
300 $a156 p.$bill.
410 20 $aMedical Research Council (Great Britain)$tSpecial report series,$vno. 235
500 $aAt head of title: Privy council. Medical research council ...
500 $a3d ed. has title: The composition of foods.
504 $a"References": p. 149.
650 0 $aFood$xAnalysis.