| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:66082547:1104 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:66082547:1104?format=raw |
LEADER: 01104cam a22003131 4500
001 46008566
003 DLC
005 20050617163947.0
008 751015t19471946nyuae 000 0 engx
010 $a 46008566
035 $a(OCoLC)1704505
040 $aDLC$cFMU$dFMU$dDLC
042 $apremarc
050 00 $aTP493.5$b.T7 1947
082 $a664.8
100 1 $aTressler, Donald Kiteley,$d1894-
245 14 $aThe freezing preservation of foods,$cby Donald K. Tressler ... and Clifford F. Evers ...
250 $a2d ed., rev. and enl.
260 $aNew York,$bThe Avi publishing company, inc.$c1947 [c1946]
300 $axviii, 932 p.$billus., diagrs.$c21 cm.
500 $aPublished in 1946.
500 $aA revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
504 $aBibliography at end of each chapter.
650 0 $aFrozen foods.
650 0 $aRefrigeration and refrigerating machinery.
650 0 $aFruit$xStorage.
650 0 $aFruit juices.
650 0 $aFarm produce$xStorage.
700 1 $aEvers, Clifford F.,$ejoint author.