| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:967905:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:967905:817?format=raw |
LEADER: 00817cam a22002411 4500
001 41011951
003 DLC
005 20050802112120.0
008 770413s1941 xx 000 0 eng
010 $a 41011951
035 $a(OCoLC)2886199
040 $aDLC$cODa$dDLC
042 $apremarc
050 00 $aSF239$b.J8 1941
082 $a637
100 1 $aJudkins, Henry Forest,$d1890-
245 04 $aThe principles of dairying;$btesting and manufactures,$cby Henry F. Judkins.
250 $a3d ed.,$brev., by Merrill J. Mack.
260 $aNew York,$bJ. Wiley & sons, inc.;$aLondon,$bChapman & Hall, limited,$c1941.
300 $a3 p. l., ix-xvii, 315 p.$bincl. front., illus., tables, diagrs., forms.$c24 cm.
504 $a"References" at end of each chapter.
650 0 $aDairying.
700 1 $aMack, Merrill Jasper,$d1902-