| Record ID | marc_loc_2016/BooksAll.2016.part04.utf8:9809346:846 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part04.utf8:9809346:846?format=raw |
LEADER: 00846cam a22002531 4500
001 41051757
003 DLC
005 20100707081819.0
008 750519s1941 xx 000 0 eng
010 $a 41051757
035 $a(OCoLC)1344198
040 $aDLC$cTxU-Da$dDLC
042 $apremarc
050 00 $aTX820$b.S6 1941
082 $a641.57
100 1 $aSmith, Frances Lowe.
245 10 $aRecipes and menus for fifty,$bas used in the School of domestic science of the Boston Young women's Christian association,$cby Frances Lowe Smith.
250 $aCompletely revised by Florence P. Stoddard.
260 $aNew York,$bM. Barrows & company, incorporated,$c1941.
300 $axii, 13-301 p.$bincl. illus., tables.$c24 cm.
504 $aBibliography: p. 285.
650 0 $aQuantity cooking.
650 0 $aMenus.
700 1 $aStoddard, Florence P.