| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:10122383:621 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:10122383:621?format=raw |
LEADER: 00621cam a22002171 4500
001 55011170
003 DLC
005 20100708082155.0
008 751007s1955 nyua 000 0 eng
010 $a 55011170
035 $a(OCoLC)1683660
040 $aDLC$cFM$dDLC
042 $apremarc
050 00 $aTX715$b.E73
082 $a641.5
110 2 $aEsquire, inc.
245 10 $aEsquire cook-book,$cby the editors of Esquire; with an introd. by Arnold Gingrich. Illus. by Charmatz.
260 $aNew York,$bMcGraw-Hill$c[1955]
300 $a322 p.$billus.$c26 cm.
650 0 $aCooking, American.
650 0 $aInternational cooking.