| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:114292688:738 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:114292688:738?format=raw |
LEADER: 00738cam a22002411a 4500
001 61017300
003 DLC
005 20050713124928.0
008 780725s1961 mnua b 000 0 eng
010 $a 61017300
035 $a(OCoLC)4083453
040 $aDLC$cFTaSU$dFTaSU$dOCoLC$dDNAL$dDLC
042 $apremarc
050 00 $aTX360.U6$bB8
070 0 $a389$bB913I
072 00 $aT000
082 $a339.48664
100 1 $aBurk, Marguerite C.,$d1915-
245 10 $aInfluences of economic and social factors on U.S. food consumption /$cMarguerite C. Burk.
260 $aMinneapolis, Minn. :$bBurgess Pub. Co.,$cc1961.
300 $aii, 135 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 124-134.
650 0 $aFood consumption$zUnited States.