| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:115836925:849 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:115836925:849?format=raw |
LEADER: 00849cam a22002411 4500
001 61021206
003 DLC
005 20050707183046.0
008 870723s1959 fr a 000 0 fre
010 $a 61021206
035 $a(OCoLC)16267284
040 $aDLC$cCLU$dDLC
042 $apremarc
050 00 $aTP493$b.I53
082 $a664.85
110 2 $aInternational Institute of Refrigeration.
245 10 $aConditions recommandées pour l'entreposage frigorifique des denrées périssables.$bRecommended conditions for cold storage of perishable foodstuffs. Commission IV.
260 $aParis,$c1959.
300 $a63 p.$billus.$c25 cm.
490 0 $aAnnexe au Bulletin de l'Institut international du froid
650 0 $aFarm produce$xStorage.
650 0 $aCold storage.
740 0 $aRecommended conditions for cold storage of perishable foodstuffs.