| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:144069618:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:144069618:885?format=raw |
LEADER: 00885cam a22002291 4500
001 62062730
003 DLC
005 20050603170220.0
008 810617s1961 sdua s000 0 eng
010 $a 62062730
035 $a(OCoLC)7508735
040 $aDLC$cKWiU$dDLC
042 $apremarc
050 00 $aHF5006$b.S6 no. 74
100 1 $aMontgomery, V. E.
245 14 $aThe food and kindred products industry in South Dakota$c[by] V. E. Montromery [and ] M. L. White.
260 $aVermillion,$bBusiness Research Bureau, School of Business, State University of South Dakota,$c1961.
300 $a23 p.$billus.$c23 cm.
490 0 $aBusiness Research Bureau, State University of South Dakota. Bulletin$vno. 74
650 0 $aFood industry and trade$zSouth Dakota.
700 1 $aWhite, Marvin LeRoy,$d1935-
810 2 $aUniversity of South Dakota.$bBusiness Research Bureau.$tBulletin ;$vno. 74.