| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:14629696:608 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:14629696:608?format=raw |
LEADER: 00608cam a22002051 4500
001 55029773
003 DLC
005 20050506184504.0
008 810122s1955 dcua b 000 0 eng
010 $a 55029773
035 $a(OCoLC)7076933
040 $aDLC$cNMvUA$dDLC
042 $apremarc
050 00 $aTX601$b.N18
110 2 $aNational Canners Association.$bResearch Laboratories.
245 10 $aRetention of nutrients during canning.$cEditors: E. J. Cameron [and others.
260 $aWashington]$c1955.
300 $a93 p.$billus.$c23 cm.
650 0 $aCanning and preserving.
700 1 $aCameron, Edwin J.,$eed.