| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:166585976:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:166585976:859?format=raw |
LEADER: 00859cam a22002291 4500
001 63063490
003 DLC
005 20050603175719.0
008 761014s1963 xx 000 0 eng
010 $a 63063490
035 $a(OCoLC)2503507
040 $aDLC$cO$dDLC
042 $apremarc
050 00 $aHD9007.N6$bN4
082 $a338.47664
110 2 $aUniversity of New Mexico.$bBureau of Business Research
245 10 $aOutlook for food processing by small New Mexico firms.$cPrepared under the Small Business Administration management research grant program, by Rudyard B. Goode. Ralph L. Edgel, project director.
260 $a[Albuquerque,$bBureau of Business Research, University of New Mexico,$c1963.
300 $a56 p.$c28 cm.
504 $aIncludes bibliography.
650 0 $aFood industry and trade$zNew Mexico.
700 1 $aGoode, Rudyard Byron,$d1925-