| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:166878061:907 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:166878061:907?format=raw |
LEADER: 00907cam a22002411 4500
001 63064232
003 DLC
005 20050628190438.0
008 740506s1963 deua b 000 0 eng
010 $a 63064232
035 $a(OCoLC)878769
040 $aDLC$cPPi$dNSyU$dDLC
042 $apremarc
050 00 $aHF5422$b.J65
100 1 $aJohnson, Frank A.,$d1928-
245 10 $aMarketing through food brokers.$cPrepared by the University of Delaware [Food Distribution Section] under the Small Business Administration management research grant program. Project director: Robert L. Bull.
260 $a[Newark, Del.]$c1963.
300 $axi, 126 p.$billus.$c28 cm.
490 1 $aSmall Business Administration research report
504 $aBibliography: p. 123-126.
650 0 $aFood brokers.
710 2 $aUniversity of Delaware.$bFood Distribution Section.
830 0 $aSmall business management research reports.