| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:168371177:808 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:168371177:808?format=raw |
LEADER: 00808cam a22002171 4500
001 64002425
003 DLC
005 20050828183453.0
008 731023s1963 xx 000 0 eng
010 $a 64002425
015 $aGB64-2675
035 $a(OCoLC)721895
040 $aDLC$cMBU$dOCoLC$dUk$dDLC
042 $apremarc
050 00 $aRA975.5.D5$bP55
100 1 $aPlatt, Benjamin Stanley,$d1903-
245 10 $aFood in hospitals;$ba study of feeding arrangements and the nutritional value of meals in hospitals$c[by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
260 $aLondon,$aNew York,$bPublished for the Nuffield Provincial Hospitals Trust by the Oxford University Press,$c1963.
300 $axix, 201 p.$bdiagrs., tables.$c23 cm.
504 $aBibliography: p. 201.
650 0 $aHospitals$xFood service.