| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:21292636:601 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:21292636:601?format=raw |
LEADER: 00601cam a22002051 4500
001 56001418
003 DLC
005 20100626081643.0
008 790112s1956 ilua 000 0 eng
010 $a 56001418
035 $a(OCoLC)4543638
040 $aDLC$cLU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX759$b.C8
082 $a641.673
110 2 $aCulinary Arts Institute.
245 14 $aThe cheese cookbook$c[by] staff home economists: Melanie De Proft, director [and others] Illustrated by Robert Sinnott.
260 $aChicago$c[1956]
300 $a68 p.$billus.$c23 cm.
650 0 $aCooking (Cheese)