| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:24606884:618 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:24606884:618?format=raw |
LEADER: 00618cam a22002171 4500
001 56008468
003 DLC
005 20100710081452.0
008 750102s1958 xx 000 0 eng
010 $a 56008468
035 $a(OCoLC)1127568
040 $aDLC$cOU$dDLC
042 $apremarc
050 00 $aTX725$b.R92
082 $a641.59438
100 0 $aRysia.
245 10 $aOld Warsaw cook book;$bhundreds of Polish specialties with many additions from cuisines the world over.
260 $aNew York,$bRoy Publishers$c[1958]
300 $a304 p.$billus.$c23 cm.
650 0 $aCooking, Polish
650 0 $aInternational cooking