| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:39182971:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:39182971:816?format=raw |
LEADER: 00816cam a22002291 4500
001 57005185
003 DLC
005 20110823081402.0
008 850813s1957 nyua j 000 0 eng
010 $a 57005185
040 $aDLC$cDLC$dDLC
050 00 $aTX652.5$b.B38
082 00 $a641.5
100 1 $aBeim, Jerrold,$d1910-1957.
245 14 $aThe first book of boys' cooking.$cPictures by Dick Dodge.
260 $aNew York,$bF. Watts$c[1957]
300 $a81 p.$billus.$c23 cm.
490 0 $aThe First books, 101
520 $aSimple recipes to help boys make their favorite foods: cinnamon toast, waffles, hamburgers, corn on the cob, strawberry shortcake, and banana splits. Includes a short section on campfire cooking.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
700 1 $aDodge, Dick,$eillus.