| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:40766977:660 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:40766977:660?format=raw |
LEADER: 00660cam a2200193 4500
001 57008379
003 DLC
005 19881213000000.0
008 701120s1957 nyua b 00100 eng
010 $a 57008379 /L
050 0 $aQD321$b.P624
082 $a547.3$a547.2*
100 10 $aPigman, William Ward,$d1910-$eed.
245 04 $aThe carbohydrates; chemistry, biochemistry, physiology.
260 0 $aNew York,$bAcademic Press,$c1957.
300 $a902 p.$billus.$c24 cm.
500 $a"A complete revision and expansion in scope of ... 'Chemistry of the carbohydrates' [by W. W. Pigman and R. M. Goepp, Jr.]"
504 $aIncludes bibliography.
650 0 $aCarbohydrates.