| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:71335827:713 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:71335827:713?format=raw |
LEADER: 00713cam a22002411 4500
001 59002425
003 DLC
005 20050827205811.0
008 760720s1959 xx a 001 0 eng
010 $a 59002425
035 $a(OCoLC)2322251
040 $aDLC$cOClW$dDLC
042 $apremarc
050 00 $aSB211.P8$bT26
082 $a664.8
100 1 $aTalburt, William F.
245 10 $aPotato processing,$cby William F. Talburt and Ora Smith, in collaboration with a group of specialists.
260 $aWestport, Conn.,$bAvi Pub. Co.,$c1959.
300 $a475 p.$billus.$c24 cm.
504 $aIncludes bibliography.
650 0 $aPotatoes.
650 0 $aPotato products.
700 1 $aSmith, Ora,$d1900-$ejoint author.