Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:88456933:610 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:88456933:610?format=raw |
LEADER: 00610cam a22002051 4500
001 60001659
003 DLC
005 20100710081528.0
008 760323s1960 ilua 001 0 eng
010 $a 60001659
035 $a(OCoLC)2062543
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX725$b.G863 1960
100 2 $aGrönwall Van der Tuuk, Marianne,$d1921-
245 10 $aSwedish cooking at its best: traditional and modern Swedish dishes.$bThe genuine smorgasbord.
250 $a[2d ed.]
260 $aChicago,$bRand McNally$c[1960]
300 $a176 p.$billus.$c22 cm.
650 0 $aCooking, Swedish