| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:89548151:643 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:89548151:643?format=raw |
LEADER: 00643cam a22002171 4500
001 60003985
003 DLC
005 20001106105730.0
008 721011s1960 enka 000 0 eng
010 $a 60003985
015 $aGB60-8146
035 $a(OCoLC)425852
040 $aDLC$cOClU$dOCoLC$dUk$dDLC
050 00 $aHD9000.5$b.L3
082 $a338.1094
100 1 $aYates, P. Lamartine$q(Paul Lamartine),$d1908-
245 10 $aFood, land, and manpower in Western Europe.
260 $aLondon,$bMacmillan;$aNew York,$bSt. Martin's Press,$c1960.
300 $a294 p.$billus.$c23 cm.
650 0 $aFood supply.
650 0 $aAgriculture$xEconomic aspects.