| Record ID | marc_loc_2016/BooksAll.2016.part05.utf8:94159250:618 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part05.utf8:94159250:618?format=raw |
LEADER: 00618cam a22002411 4500
001 60013039
003 DLC
005 19900202113026.7
008 760623c19621960nyua 00000 eng
010 $a 60013039 /L
040 $aDLC$cWa$dDLC
050 00 $aTX763$b.A27 1962
082 00 $a664.752
100 10 $aAmendola, Joseph.
245 14 $aThe bakers' manual for quantity baking and pastry making.
250 $a[2d ed., rev.]
260 0 $aNew York,$bAhrens Pub. Co.$c[1962, c1960]
300 $a206 p.$billus.$c24 cm.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.
850 $aWaO